Red tea, lemon, and raspberry notes. With lingering and delicate flavor.

Medium body, juicy mouthfeel, blackberries, rosehip, citrus acidity (lime).

Cherries are manually picked and then are separated according to color and size.

Reminiscent of aromatic wood and pleasant sundried straw, chocolate notes evolve into a spicy aftertaste.

Notes of cocoa and an aftertaste of caramelised citrus fruits and white pepper.

Rich olfactive fragrances ranging from jasmine to fresh citrus fruits.

Floral, tangerine, and honey flavor notes. Consistent body.

A triumph of aromas made with the most exclusive coffees in the world. Mountain flower liqueur, dark chocolate-covered pears and much more

Sensual and complex with a delicious acidity and fragrances of wild berries, sultanas, and caramelised almonds.