WASHED YIRGACHEFFE GR.1 KOCHERE
CREMA Thin, light with nice texture.
IDEAL ESPRESSO PREPARATION 16 Grams for double dose | 25 ml | 93°c | 30-32" | 9 bar
RAW PHYSICAL APPEARANCE Fresh, homogeneous, well-selected MC = 10 % Screen size: 22 +15 36 +16 30+17
ROASTED PHYSICAL APPEARANCE Fresh, homogeneous, well-selected
Produced under shade by 750 small-scale farmers
Region South Nation
Municipality Kochere
Altitude 1,950 - 2,100 MASL
Varieties Heirloom Varieties
Process method washed
Harvest October - January
ESPRESSO Final Score 83
Cup Profile Notes
Espresso cup profile
Notesfine and intense fragrances, characterised by floral notes. The sweetness prevails over acidity, revealing hints of vanilla, milk chocolate and then apricot and sweet citrus. The elegant aftertaste recalls notes of atomatic herbs.
CUPPING Final Score 87.5
Cupping profile
Cupping Notes
Elderberry, orange, lemon, peach, bergamot green tea, white grape; very rich and long-lasting acidity.
